Thanks to My Friend’s Bakery for this one: Peanut Butter Marshmellow Confetti Squares. Christmas may be over, but holiday baking is still going strong. More delicious recipes to come!
Peanut Butter Marshmallow Confetti Squares
Ingredients
- 1/2 cup butter
- 1 cup peanut butter
- 1 package (300 g / 2 cups) butterscotch chips
- 5 – 6 cups mini marshmallows – white or colored
- confetti sprinkles (optional)
Directions
Line a 8″x12″ baking pan with parchment paper.
In a medium pot, over low heat, melt butter, peanut butter, and butterscotch chips, stirring constantly. Remove from the heat and let it cool for a minute.
Add marshmallows and quickly stir until coated. Pour into the baking pan and use a spatula to spread to the edges of the pan and to spread as evenly on top as you can. Sprinkle with confetti sprinkles. Refrigerate until set. Cut into squares.
